Day 34 continued.
We arrived within minutes of our scheduled time, full from a
lovely brunch on the Ghan as we passed the last few kilometres into Adelaide. Well fed, we made our way into downtown Adelaide to pick up our rental
car.
Once again we resurrected our mantra for left turns, “inside, inside,
inside” and right turns, “outside, outside, outside” as those silly Australians
also drive on the wrong side of the road.
We have an 80 kilometre ride to the small town of Victor
Harbour where another train awaited our arrival. The drive would also take us
through the self proclaimed, world renowned wine region of the Fleurieu
Peninsula known for its Shiraz and Cab Sauvignon. We stopped into Mt. Jagged Wines to check out those claims
and found a $20 AUS bottle of Shiraz that was pretty tasty.
Victor Harbour is a pretty little town with lots of
opportunities for things to do. My “must do” was a ride on the Cockle Steam
Rail line from Victor Harbour to Goolwa and Port Elliot. Sadly we had arrived
in a down period and the train was not running. Damn, missed the small print.
We opted for the ride out and save money by walking back,
racing the tram on our walk back. We would have won too but we stopped to catch
a picture as the tram passed by.
Since we could not take the train to Goolwa and Port Elliot,
we decided to check them out before we made our way to Cape Jervis and our late
afternoon ferry to Kangaroo Island.
Goolwa Beach is the main attraction for the little town.
After reading the sign, I am not sure what the attraction was all about.
Once
on the beach, the reasoning became a bit more apparent although Nonie was on high snake alert. The
temperatures were down in the low 20’s with a nasty wind chill and the surfers
were all tucked away in their swanky beach clubhouse. Sipping hot toddies, I’m
sure.
Tomorrow we will wake up on Kangaroo Island with our main goal,
to see some kangaroos in their natural environment. None so far.
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